Frozen Pork Shoulder 3D Boneless Things To Know Before You Buy
If it isn’t setting it means there’s not ample collagen. I'd personally incorporate many packs (4-five) of unflavored gelatin (based upon the amount of that you are making). that should set it up properly. Mix the gelatin in some water. Heat to dissolve then increase into the stock.. Pressuring cooking is one of my favored cooking methods as y